The kitchen is one of the rooms in the house that can be said to have the most life. Why is that? This is because the kitchen is a place where people at home process food or drinks that will be consumed every day. Even though you rarely cook, you definitely prepare the food you buy by going to the kitchen first to get cutlery.

For those of you who like and always cook every day, struggling with kitchen spices is a common thing to happen. The many kinds of spices will be very confusing if not arranged properly. Therefore, here are 3 tips for arranging kitchen spices to keep them neat and not confusing when you want to cook!

1. Sort by type

The type referred to here is powdered or liquid seasoning. If you sort the types of spices, you will find it easier to pick what spices you want to use.

2. Arrange on the kitchen shelf

To create neatness in the kitchen, you should put the spices on a shelf or special place for spices close to your stove. You don't have to go far to take the spices when cooking. This can take up your time and the food will not be served

3. Using a special plastic bottle for cooking spices

The last tip is to put the kitchen spices in a plastic container that is specifically for kitchen spices. You can also put oil in a plastic jerry can to make it easier for you when you want to use it.

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