Food safety is an important issue that is of great concern throughout the world, especially in the context of the use of food grade ingredients. Food grade materials are materials specifically designed to come into direct contact with food without risk of contamination or harm to consumer health. In the current era of globalization, increasing awareness of the importance of food safety standards has encouraged the food and packaging materials industry to tighten the use of food grade materials.

Using food grade ingredients not only guarantees food safety for end consumers, but also supports global efforts to meet international standards such as ISO 22000 and HACCP (Access Control Point hazard analysis term). The availability of advanced technology in the production of food grade ingredients is also increasing, allowing manufacturers to more effectively control and guarantee the quality and safety of their products. Therefore, implementing global standards for food ingredients is not only important for regulatory compliance but also a commitment to the health and safety of consumers worldwide</span>