Amidst increasing consumer awareness of food safety, food grade ingredient certification is becoming increasingly popular in the global food industry. This certification refers to standards that ensure that the ingredients used in food production are safe and suitable for direct contact with food. With the development of the food industry, the demand for verified food grade ingredients is increasing. This not only impacts raw material producers but also food manufacturers, who must ensure that every ingredient in their supply chain meets these stringent standards.

Recent developments in food grade ingredient certification also reflect efforts to expand the scope of food safety globally. International standards bodies such as the International Organization for Standardization (ISO) and the US Food and Drug Administration (FDA) continue to develop more stringent and comprehensive guidelines to ensure industry compliance with food quality standards. The impact of this trend is spreading throughout the global supply chain, affecting food production, distribution, and packaging in many different countries. Overall, the development of food ingredient certification not only improves food safety globally but also encourages innovation and transparency in the modern food industry.