Food grade technology continues to develop rapidly to meet global demand for better food safety. The latest technological innovations not only aim to increase production efficiency but also focus on maintaining the quality and safety of food products from upstream to downstream. One of the main innovations is the development of more advanced food grade materials that are not only safe in direct contact with food but can also increase their strength and durability in different storage conditions and packaging environments.

Apart from that, sensor technology also plays an important role in monitoring the status of food products during the distribution and sales process. Sensors embedded in smart devices can measure temperature, humidity and even nutritional quality in real time, allowing manufacturers and retailers to act quickly to maintain food safety and product safety. With the application of the Internet of Things (IoT) in the food industry, this technology not only optimizes production processes but also increases the transparency of the overall supply chain, ensuring end consumers receive safer and better quality food products.

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