Microplastics, plastic particles smaller than 5 mm, are now found almost everywhere, from oceans and rivers to the air we breathe and the food we eat. The threat of microplastics to human health is becoming increasingly apparent as the number of microplastics entering the food chain increases. Microplastics can come from a variety of sources, such as synthetic clothing, tires and damaged single-use plastic products. Microplastics that enter the human body, either through contaminated seafood or drinking water, can cause a variety of health problems, including hormonal disorders, organ damage and inflammation.

Research shows that microplastics may contain dangerous chemicals, such as bisphenol A (BPA) and phthalates, which can disrupt the endocrine system and cause growth and development disorders and chronic diseases such as cancer. In addition, microplastics can also carry pathogens and other pollutants, thereby exacerbating the health risks they pose. The presence of microplastics in the human body raises serious concerns because their long-term impacts are not yet fully understood. Reducing plastic use, improving waste management, and strengthening regulations on the use of chemicals in plastic are important steps to minimize the threat of microplastics to human health.

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